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In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
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Grease 9" X 13" pan and make a layer of flour on it.
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Pour the batter into the pan.
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In a preheated oven bake the pan for 35 - 40 minutes to till the toothpick
comes out clean.
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Take the cake out and cool it.
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To make the frosting, mix all the frosting ingredients and pour in a
double boiler and with a beater, beat for 1 minute.
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Then place this boiler on boiling water and again beat for 7 minutes.
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Remove from heat and beat for 2 minutes on high speed.
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Frost the cool cake with this mixture.
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