VEG FRIED RICE RECIPE

 Ingredients:

 :: 2 cups Rice
 :: 3 tbsp Oil
 :: 100 gms Beans Finely Chopped
 :: 2 Carrot Finely Chopped
 :: 1 Onion Sliced
 :: 100 gms Cabbage Finely Chopped
 :: 2 Spring Onions Finely Chopped
 :: 2-3 Green Chilies cut lenghtwise
 :: 1 tsp Ginger Chopped Finely
 :: 1 tsp Garlic Finely Chopped
 :: 2 tbsp Soya Sauce
 :: Salt & pepper to taste

 How to make :

 :: Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
 :: Boil water, add rice and little salt.
 :: Cook uncovered on low heat till rice is tender.
 :: Take care not to overcook the rice. Each grain of rice should be separate.
 :: When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
 :: Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
 :: Cook for 3-4 minutes.
 :: Take care that vegetables are not overdone, they should be crisp.
 :: Mix salt and pepper to taste.
 :: Add the cooked rice and mix well. Now mix the soya sauce to it.
 :: Cook the chinese fried rice for 2-3 minutes and serve hot.