COCONUT BURFI RECIPE

 Ingredients:

 :: 225 gms Khoya
 :: 225 gms coconut (dry and ground)
 :: 1 tsp cardamom seeds (ground)
 :: 1 tbsp ghee
 :: 2 1/2 cups sugar
 :: 2 cups water
 :: 1/2 tsp almonds (grated)
 :: 1/2 tsp pistachios (grated)

 How to make :

 :: Mix khoya and coconut and fry them lightly with ghee on a low heat.
 :: Add cardamom and mix well.
 :: Prepare one-string syrup by dissolving sugar in the water.
 :: Now stir the coconut mixture into the syrup.
 :: Grease the plate and spread the grated nuts on it.
 :: Spread the prepared evenly over the plate and allow it to cool.
 :: Now with the knife, cut it into desired shapes.
 :: Turn them over so that nuts covered part appears on the top.
 :: Coconut burfi is ready to be served.