APPLE MANGO CHUTNEY RECIPE

 Ingredients:

 :: 250 grams raw Mangoes (Aam), peeled and sliced
 :: 250 grams cooking Apples (Seb), peeled and sliced
 :: 2 big cardamoms (Elaichi Moti), crushed
 :: 1 cup Vinegar (Sirka)
 :: 1 cup Water
 :: 1/2 level teaspoon Red chili pepper (Lal Mirchi)
 :: 1 3/4 Sugar (Cheeni)
 :: 3 teaspoons Salt (Namak)
 :: 4 cloves Garlic (Lasun)
 :: 1 teaspoon long ships of Ginger (Adrak)
 :: 4 teaspoons Raisins (Kishmish)
 :: 8 Almonds (Badam), blanched
 

 How to make :

 :: Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
 :: Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
 :: Cool, pour into jar, cork it tightly.