CHINESE CHILI CHICKEN RECIPE

 Ingredients:

 :: 500 -600 gms Boneless Chicken
 :: 2 tbsp Soya Sauce
 :: 1 Egg
 :: 2 tbsp Corn Flour/Corn Starch
 :: 5-6 Chopped Green Chilies
 :: 2 Green Onion Chopped
 :: 1 tsp Garlic Paste
 :: Salt to taste
 :: 1/2 tsp White Pepper Powder
 :: 1 tsp Sugar
 :: A pinch of ajinomoto
 :: 2 cups chicken Broth/ Water
 :: 1 tbsp Oil
 :: Oil to fry

 

 How to make :

 :: Cut the boneless chicken pieces into1 " cubes.
 :: Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
 :: Heat oil and deep fry the marinated chicken pieces till golden brown.
 :: Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
 :: Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
 :: Add fried chicken pieces to it and cook for few minutes.
 :: Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
 :: Cook for 2-3 minutes.
 :: Serve chinese chili chicken hot garnished with chopped green onion tops.
 :: Chinese chili chicken goes well with steamed / boiled rice.