CHOCOLATE COCONUT CAKE RECIPE

 Ingredients:

 :: 1 1/2 oz. desiccated coconut
 :: 1/2 cup milk
 :: 4 oz. margarine
 :: 6 oz. sugar
 :: 2 eggs
 :: 4 oz. plain flour
 :: 1 level tsp cocoa
 :: pinch of salt
 :: 1 tspful baking powder


 

 How to make :

 :: Soak the coconut in the milk for 1/2 hour.
 :: Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
 :: Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
 :: Bake in a moderate oven for 30-40 minutes.
 :: When cold, decorate the top as desired, or cut into fingers