:: Soak the
coconut in the milk for 1/2 hour.
:: Cream fat and sugar,
add the lightly beaten eggs and then the coconut and milk.
:: Stir in the well-sieved
dry ingredients, mix well and turn into a greased lined tin 10 inch by 8
:: Bake in a moderate oven
for 30-40 minutes.
:: When cold, decorate the
top as desired, or cut into fingers