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::
In a bowl add Soya sauce, ginger-garlic paste, sugar.
:: Add chicken wings coat
well and set aside for 1/2 hour.
:: Make a smooth batter by
adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
:: Heat oil in a wok /
kadhai.
:: Dip each wing in the
batter and coat evenly and deep fry the drumsticks till golden brown.
:: Serve fried chicken
wings hot with thin slices of onions and lemon.
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