FISH CURRY RECIPE

 Ingredients:

 :: 700gms / 11/2 lb white fish fillet
 :: 2 medium Onions
 :: 4 cloves garlic (paste)
 :: 1 tbsp ginger (paste)
 :: 4 tbsp tomato puree
 :: 2/3rd cup water
 :: Salt To Taste
 :: 1/2 cup ghee
  Spices :
 :: 1tsp white cumin seeds
 :: 1tsp turmeric powder
 :: 1tsp garam masala powder
 

 How to make :

 :: Cut the fish into medium-sized pieces.
 :: Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes.
 :: Drain the fish on absorbent kitchen paper and set aside.
 :: Chop one onion finely and grind the other one.
 :: Add the chopped onion to the ghee in the pan and fry until golden.
 :: Add all spices and cook stirring for 10 seconds.
 :: Now add the grinded onion, garlic, ginger and tomato puree.
 :: Fry the mixture until the ghee starts to separate.
 :: Add the water and salt. Bring the mixture to the boil. Add fried fish pieces.
 :: Reduce the heat and simmer for about 10 minutes.
 :: Serve the indian fish curry hot with rice or roti.