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::
Mix the custard powder in a little milk.
:: Boil the rest of the
milk.
:: When it comes to a boil
, while continously stiring add the dissolved custard powder to the milk.
:: While stiring add the
sugar.
:: When the mixture
thickens put off the flame.
:: Beat the cream till
frothy.
:: Cut the fruits in small
pieces.
:: Cut small pieces of the
cake.
:: Prepare both the
jellies as instructed on the packet.
:: Now in bowl mix the
pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and
half cream.
:: Let this mixture set in
the refrigrator.
:: When fully set take it
out and decorate with the rest of the jelly and cream.
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