GINGER FRUIT PUNCH RECIPE

 Ingredients:

 :: 3 oz 8-inch piece of fresh peeled and chopped Ginger
 :: 1 cup Sugar
 :: 1 cup fresh Lemon Juice
 :: 11/2 cup fresh Orange Juice
 :: 3 cup Cold Water or Club Soda
 :: Ice-cubes
 

 How to make :

 :: Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
 :: Lower the heat and simmer, uncovered, for about 15 minutes.
 :: Strain the mixture into another pan and allow to cool.
 :: Now add lemon juice and orange juice and refrigerate until needed.
 :: Just before serving, add cold water or club soda and ice-cubes.