KEEMA MATTAR RECIPE

 Ingredients:

 :: 500 gms Minced Meat (Keema)
 :: 250 gms Peas (Matar)
 :: 1/2 tsp Turmeric
 :: 1 tsp Red Chili Powder
 :: 1 " chopped Ginger
 :: 3 Green chilli
 :: 1 tsp Garam Masala
 :: 3 large Brown Cardamom crushed
 :: 1 cup fresh and thick curd Curd
 :: 1 pinch of Asafetida
 :: 4 tblsp Clarified Butter(Ghee)
 :: Coriander Leaves
 

 How to make :

 :: Heat ghee and fry asafetida.
 :: Add salt, green chillies, turmeric and coriander powder.
 :: Add cardomoms and garam masala and simmer.
 :: Then add a cup of hot water.
 :: Cover and cook till the water dries and peas and keema are done.
 :: Garnish with coriander leaves.
 :: Serve hot with nan or chapatis.