MUSHROOM SOUP RECIPE

 Ingredients:

 :: 2 cups Mushrooms
 :: 2 cups Chicken or veg stock
 :: 3 nos. Egg yolks
 :: 1 cup Milk
 :: 1/8 tsp Black pepper
 :: 4 tbsps Butter or margarine
 :: 1/4 tsp Salt
 

 How to make :

 :: Melt the butter in a pan,
 :: add the mushrooms and cook them for 5 minutes stirring constantly.
 :: Add the chicken or vegetable stock, raise the heat and bring to a boil.
 :: Remove the mushroom mixture from the heat.
 :: Beat 1/2 cup of hot broth with the egg yolks until the mixture becomes frothy.
 :: Gradually pour this mixture into the mushroom mixture,
 :: stirring constantly to prevent the mixture from curdling.
 :: Return the pan to the heat and add the milk, salt and pepper.
 :: Reheat uncovered, stirring constantly, but do not let the soup boil.
 :: Serve the mushroom soup hot.