PANEER MAKHANI RECIPE

 Ingredients:

 :: 250 gms Paneer
 :: 200 gms Fresh Cream
 :: 200 gms Tomato Puree
 :: 2-3 tblsp Butter
 :: 2 tblsp Fenugreek leaves (dried kasuri methi)
 :: 1/2 tsp Red chilli powder
 :: 1/2 tsp Garam masala powder
 :: 2-3 Green Chillies
 :: Salt as per taste

 

 How to make :

 :: Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
 :: Add the cream and garam masala powder and cook further for 2-3 minutes.
 :: Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.