TANDOORI ROTI RECIPE

 Ingredients:

 :: Whole wheat flour 480 gm/2 cups
 :: Clarified butter (ghee) to grease baking tray
 :: Flour to dust
 :: Salt to taste
 

 How to make :

 :: Sieve the flour with the salt onto a kneading platter.
 :: Make a well in the flour and pour approx 350 ml /1 1/2 cup water into it.
 :: Gradually mix the flour and water and then knead to a soft dough.
 :: Cover with a damp cloth and set aside for 20 minutes.
 :: Divide into 8 portions. Make into balls and dust with flour.
 :: Pat and flatten each ball with the palms to make 6 inch wide discs.
 :: Wearing an oven glove stick the roti to the side of a moderately hot tandoor.
 :: Bake for two minutes then peal off swiftly.
 :: Place on a greased baking tray and bake for 5 to 6 minutes at 350 ºF in a preheated oven.
 :: Serve with any curry